HISTAMINE FOOD ELISA

Enzyme immunoassay for the quantitative determination of histamine in food

100,00 

SKU: FC E-3100R
Category: Biogenic Amines & Neuroscience, Food Safety, Histamine
Tags: FC-Tag

Description

Catalogue No.:
FC E-3100
Name: Histamine Food ELISA
Description:
Enzyme immunoassay for the quantitative determination of histamine in food.
Design:
Acylation in 96-well acylation plate. 12 x 8 break apart wells microtiter plate. 6 standards. 2 controls.
Sample Volume:
1g fish meal; 10g fresh fish, sausage or cheese; 10 µl milk; 20 µl wine
Total Assay Time: 1 hour 10 min
Standard Range: Depends on kind of sample, please inquire.
Sensitivity: 0.18 ng/ml
Storage: 2 – 8 °C
Kit: 96 determinations
Advantages:
  • Very short assay time
  • Quantitative determination in an easy to use ELISA
  • Easy sample preparation
  • Small sample volumes
  • High correlation with HPLC
CE Mark: No
IFU: FC E-3100.pdf SDS: FC E-3100.pdf
IFU: LOT specific

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